Frank and Sal

Whole Candied Orange Imported From Italy 3 Oranges - Approximately 1 Pound

Whole Candied Orange 

  • Whole candied oranges can be used in a variety of ways to enhance your desserts
    : They are incredibly unique. 

  • Cake and pastry decoration: Candied oranges can add a vibrant pop of color and a unique, fruity flavor to your cakes and pastries. They can be arranged on top of a cake or placed around the edges for an attractive presentation.

  • Slicing and chunking: You can slice or chunk the candied oranges to create smaller pieces that can be added to your desserts. This is an excellent way to incorporate the sweet, citrusy flavor into your creations while providing a pleasing texture.

  • Fruitcakes and pastries: The candied oranges are a perfect addition to fruitcakes, where their sweet, tangy flavor complements the rich, dense cake. They can also be incorporated into pastries, such as croissants or Danish pastries, for a burst of fruity sweetness.

  • Holiday baking: Candied oranges are a festive and flavorful ingredient to include in your holiday baking. They can be used in traditional recipes like panettone, stollen, or even mince pies for a unique and delicious twist.
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