Crisp 3-inch Italian mini cannoli shells made without gluten or dairy, ready to fill with your favorite cannoli cream, custard, chocolate mousse, pudding, or dessert filling.
Finding a good gluten free dessert can be difficult, especially when you still want the crunch and flavor of a real Italian pastry. These gluten free mini cannoli shells are made in Italy and have the crisp bite you expect from a classic cannoli shell, without the gluten.
They are also dairy free, making them a smart choice for customers looking for a milk-free dessert shell. Fill them with traditional cannoli cream, dairy-free cream, custard, chocolate mousse, pudding, fruit, or your own favorite filling.
Each shell measures approximately 3 inches, making them perfect for dessert trays, parties, holidays, catering, or a simple after-dinner treat at home.
A lot of gluten free pastries miss the mark on texture. These shells are different. They are light, crisp, and sturdy enough to fill, while still giving you that classic cannoli crunch. We like them because they let more people enjoy a real Italian-style dessert without feeling like they are settling.
These gluten free cannoli shells are ready to fill right out of the package. Keep it classic with sweet ricotta cannoli cream, or make them dairy free with a plant-based cream, dairy-free custard, chocolate mousse, whipped topping, or fruit filling.
For the best crunch, fill them close to serving time. That keeps the shell crisp and gives you the best texture.
Made in Italy, packed with care, and ready for your favorite dessert filling.