24 mini shells • Approximately 3 inches • Dairy free
Make a platter of mini cannoli without preparing or frying the shells. These Natisani gluten-free mini cannoli shells are made in Italy and arrive ready to fill, with a crisp pastry shell that pairs well with sweet ricotta cream, chocolate mousse or your favorite dairy-free filling.
Each order contains 24 unfilled shells, approximately 3 inches long. Fill just a few for dessert, or prepare the whole batch for a holiday table, birthday or family gathering. Filling is sold separately. Try our Frank & Sal cannoli cream with chocolate chips, made with impastata ricotta. Our cannoli cream contains dairy.
For a dairy-free dessert, choose a dairy-free filling and toppings. Traditional ricotta cannoli cream contains milk. Check your fillings and toppings for gluten as well.
Keep dry. Do not refrigerate unfilled shells. Store them in a cool, dry place, away from heat, humidity and direct sunlight. After opening, close the package securely or transfer the shells to an airtight container.
Store the shells and filling separately until you are ready to serve. Once filled, follow the storage instructions for your filling; cannoli filled with ricotta or another perishable cream need refrigeration. Filled shells will gradually soften.
Your order includes 24 unfilled mini cannoli shells, each approximately 3 inches long.
Yes. Natisani labels these shells gluten free and milk free. Those claims apply to the shells; the finished dessert depends on the filling and toppings you choose. Refer to the package for the full ingredient and allergen information.
No. They are ready to fill straight from the package. There is no dough to roll and no frying or baking required.
No. This listing is for the shells only. Add your own ricotta cream, dairy-free cream, custard or other dessert filling.
For the best texture, keep the shells unfilled until close to serving. Moisture from the filling softens the pastry over time.
No. Keep unfilled shells cool and dry, with the package tightly closed. Refrigerate filled cannoli when required by the filling.