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PDO Parmigiano Reggiano is naturally lactose-free, protein-rich and high in vitamins and minerals.
This cheese works beautifully with preserves, honey and balsamic vinegar, or crumbled into flakes and sprinkled over a salad. In the Emilia-Romagna region, this mature cheese is traditionally added in its grated form to a whole host of dishes, such as passatelli pasta served in broth.
Parmigiano Reggiano is also deliciously eaten on its own, or as an ingredient in desserts or ice cream.
