$ 38.98
Authentic Parmigiano Reggiano DOP from Emilia-Romagna, Italy. Often called Parmesan in the United States, this is genuine DOP cheese with a nutty, savory profile and natural crystals. Cut to order in 1 lb. 2 lb. or 3 lb. wedges, plus a freshly grated option packed the same day.
| Size | Details | Best use |
|---|---|---|
| 1 lb wedge (approx. 454 g) | Easy to store; versatile | Weekly cooking, small boards |
| 2 lb wedge (approx. 907 g) | Great value per pound | Frequent grating and meal prep |
| 3 lb wedge (approx. 1.36 kg) | Entertaining size; fewer rind edges | Families and hosting |
| Freshly grated (1 lb) | Grated to order; sealed | Ready to use |
Parmigiano Reggiano is a DOP cow’s-milk cheese from Emilia-Romagna, Italy, aged a minimum of 12 months. We offer 24+ months for a fuller, nutty flavor.
In the U.S., Parmesan can be a generic term. Parmigiano Reggiano is the original DOP cheese made to strict standards. All wedges and grated options here are genuine Parmigiano Reggiano.
Yes. Due to natural fermentation and aging, Parmigiano Reggiano is considered naturally lactose free. It still contains milk proteins and is not suitable for those with milk allergies.
Yes. Parmigiano Reggiano is made with animal rennet. It is not vegetarian.
Wrap wedges in cheese paper or parchment, then place in a loose container and refrigerate. Use within 3 to 4 weeks after opening for best quality.
Yes. Wrap tightly and freeze wedges for up to 2 to 3 months. Texture becomes more crumbly when thawed. Freshly grated Parmesan also freezes well for 1 to 2 months.
One pound of Parmigiano Reggiano yields about 4 to 5 cups when grated, depending on grater size and packing.
The rind is not intended to be eaten as is, but it is excellent for simmering in soups and sauces to add umami, then discarded.
We grate genuine Parmigiano Reggiano to order and seal it promptly. Keep refrigerated and use within 35 days, or freeze for longer storage.
Choose 1 lb. for weekly cooking, 2 lb. for frequent use, and 3 lb. for families or entertaining. Freshly grated is best for convenience and ready-to-use recipes.
