Caciocavallo is a sharp, semi-hard cheese from southern Italy that is similar to provolone. It has a distinct al-dente texture that gives it a chewy, satisfying bite. Caciocavallo is typically aged for 2-6 months, and its flavor becomes more complex and nutty with age.
Try Caciocavallo Today!
Caciocavallo is a versatile cheese that can be enjoyed on its own, sliced on a charcuterie board, or melted in a dish. Try it today and discover its unique flavor and texture!