Parmigiano Reggiano Cheese – Fresh Cut from the Wheel, Vacuum Sealed

Top Grade Parmigiano Reggiano:
Frank and Sal cuts and vacuum seals the Parmigiano the day your order comes in. When you buy Parmigiano Reggiano from Frank and Sal you are receiving cheese cut fresh off the wheel.  You'll never receive pre-packaged Reggiano. 

PARMIGIANO REGGIANO: OVERVIEW

About Our Parmigiano Reggiano

Our Parmigiano Reggiano is freshly cut from the wheel and vacuum sealed to preserve its authentic flavor and texture. Aged for a minimum of 24 months, this cheese is sourced directly from select producers in Italy and handled with care from start to finish.

We ship five days a week, Monday through Friday.
Typical delivery times:
• East Coast: usually 1 business day
• West Coast: 2 to 3 business days

Unlike mass-market options, we focus only on quality-grade Parmigiano, the kind we proudly serve at our own table. Every piece reflects our commitment to offering real Italian cheese, handled with respect for tradition and freshness.

Serving Suggestions: 


CUBED:
Served with dried fruit or fig jam, and provide Aceto Balsamico di Modena or honey for dipping.





RIBBONS
Use a cheese plane or vegetable peeler to shave off ribbons and serve over salads. The large surface area of the ribbons gives high flavor impact.

THE RIND:
Add leftover sections of rind into soups or stews to infuse broth with umami flavor, or steep in cream for sauces.





Our two retail stores have served Italian cheese lovers for over 30 years, with a focus on quality and tradition.