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Try our delicious Chevalatta sausage - a savory blend of premium meats, herbs, and spices that delivers a burst of flavor in every bite.

FRESH FOOD FROM NEW YORK CITY
authentic Italian cheese, crafted with care and tradition.

THE CHEESE SHOP
Frank and Sal best sellers

BEST SELLERS
Italian Beverage

ITALIAN BEVERAGE
Charcuterie an assortment of delicious charcuterie including cured meats, cheeses, and olives.

CHARCUTERIE

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Home / OrderlyEmails - Recommended Products / Hot & Sweet Soppressata and Dry Sausage | 1.5 lb Brooklyn Salami-Frank And Sal Brand
Hot Soppressata
Sweet Soppressata
Sweet Dry Sausage Frank and Sal
Hot Dry Sausage Frank and Sal Brand

Frank and Sal

Hot & Sweet Soppressata and Dry Sausage | 1.5 lb Brooklyn Salami-Frank And Sal Brand

$ 32.98

Soppressata

Hot Soppressata - Sweet Soppressata - Italian Dry Sausage your choice | 1.5 lb Brooklyn Salami

Shipping is always Free

Frank and Sal has supplied Brooklyn families with dry-cured salami since 1989. Each link weighs approximately 1.5 pounds and cures for over 60 days in small batches. Choose from four varieties: Hot Soppressata, Sweet Soppressata, Hot Italian Dry Sausage, and Sweet Italian Dry Sausage.

1. Hot Soppressata

Red pepper flakes spark coarsely ground pork, the Calabrian way. Spicy and bold.

2. Sweet Soppressata

Subtle sweetness balances rich pork. A refined classic for every board.

3. Hot Italian Dry Sausage

Coarse-ground heat in a round salami casing. The spicy anchor of antipasto.

4. Sweet Italian Dry Sausage

Garlic and black pepper in perfect harmony. Mild, versatile, timeless.

Small-Batch Guarantee

Every 1.5 lb salami cures 60+ days using premium pork and Brooklyn-honed recipes. Vacuum-sealed at peak flavor.

Charcuterie Pairings

  • Sharp Provolone or aged Pecorino Romano
  • Crusty ciabatta or sesame breadsticks
  • Castelvetrano olives + pickled giardiniera
  • Pizza, pasta, panini — any dish needing umami

Frequently Asked Questions

What is the weight of each salami? ›

Each variety weighs approximately 1.5 pounds — one full, vacuum-sealed link.

Soppressata vs. Italian Dry Sausage — what is the difference? ›

Soppressata is leaner, coarsely ground, while Italian Dry Sausage is thinner with a slightly different spice blend. Both cure the same length.

How should I store dry-cured salami? ›

Refrigerate upon arrival. After opening, wrap tightly in butcher paper or plastic wrap. Enjoy within 3 weeks.

Collections: All of our Italian Products., Best Sellers!, Charcuterie, Fresh Food From New York City, OrderlyEmails - Recommended Products

Type: Dry Sausage

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Customer Reviews

Based on 6 reviews
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M
Maureen White
Enjoying this

Enjoying this treat

J
Jack
Best HOT SOPPRESSATA

Ordered initially from Amazon but will try ordering directly from them next time. Best HOT SOPPRESSATA I have had in over a decade. Great product with timely delivery. Will be trying other products.

L
Lydia Prator
Simply the Best

I absolutely adore your soppressata. It is delicious and hits all the right notes. Suggestion- thinly slice, shrink wrap, for aging seniors who still remember what good soppressata tastes like. I'd gladly pay more for sliced product. 🙂

H
Henry

Highly recommend excellent quality

H
Henry

Lovely, great flavor, excellent quality.

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