Experience the exceptional taste of Martelli Prosciutto, carefully crafted in Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Martelli Prosciutto features a delicate and balanced flavor profile, combining sweet, savory, and slightly nutty notes that create a melt-in-your-mouth sensation.
At Frank and Sal's Italian Market, we carefully portion an entire leg of premium Martelli Prosciutto into generous 4-pound cuts. Each cut may vary, coming from the top, middle, or lower leg, ensuring you receive a unique piece of this exquisite product.
Aged to Perfection: The traditional curing process can take up to 18 months, allowing the prosciutto to develop its distinct taste and aroma, making it a standout specialty in any kitchen.
Specialty: This allergen-free prosciutto is perfect for those seeking premium quality and authentic Italian flavors.
Trust Frank and Sal's to bring you the finest Italian delicacies, one delicious cut at a time.
Order your Martelli Prosciutto today and savor the flavors of Italy!
