Fresh Cheese Manicotti | Hand-Rolled | 36 Count | Frank & Sal
$ 119.95
Fresh Cheese Manicotti | Hand-Rolled Pasta | 36 Count | 6 Boxes
Free Nationwide Shipping
Fresh Made to Order
36 Count
Ships Frozen
At a Glance
Product
Fresh Cheese Manicotti
Count
36 Total (Packed in 6 Boxes)
Filling
Ricotta & Romano Cheese
Style
Hand-Rolled Pasta Crepes
Condition
Ships Frozen
Common Questions
Q Can you bake manicotti directly from frozen?
A Yes, you can bake these manicotti straight from the freezer without thawing. Place them in a baking dish with sauce, cover with foil, and bake at 425 degrees Fahrenheit for 40 minutes.
Q Are these manicotti made with real pasta crepes?
A Yes, our manicotti are crafted using delicate, hand-rolled pasta crepes rather than heavy extruded dry pasta tubes.
Q How are the manicotti packaged for shipping?
A The 36 manicotti are packed into 6 separate boxes and flash-frozen. They ship in insulated packaging to arrive cold and ready for your freezer.
Hand-rolled in our market, these cheese manicotti are made using tender pasta crepes filled with a rich blend of whole milk ricotta and Romano cheese. Each batch is made to order and flash-frozen immediately to protect the texture and flavor during transit.
This is a 36-count order, packed in 6 convenient boxes. Use a few for a weeknight dinner, save the rest for another night, or bake a full tray for holidays and Sunday sauce.
The pasta is soft and delicate but holds its shape perfectly in the tray. Once baked, the manicotti become creamy and pair well with marinara, meat sauce, or extra grated cheese on top.
Nutrition Information & Allergens
- Filling Ingredients: Whole Milk Ricotta Cheese, Romano Cheese, Whole Eggs, Salt, Pepper, Spices.
- Dough Ingredients: Durum Wheat Flour, Water, Eggs, Flour.
- Allergen Warning: Contains Milk, Wheat, and Eggs.
How to Cook Manicotti from Frozen
- Do not thaw first. Place the frozen manicotti in a baking dish with sauce on the bottom and more sauce over the top.
- Cover with foil and bake at 425 degrees Fahrenheit for about 40 minutes, or until hot throughout.
- For best results, heat to an internal temperature of 165 degrees Fahrenheit.
- Add mozzarella or grated Romano during the last few minutes of baking for a browned, bubbly top.
Shipping & Handling
Fresh made foods ship Monday through Wednesday in insulated packaging. This item arrives frozen or cold to the touch and should be placed directly in the freezer or refrigerator upon arrival. We are unable to ship fresh frozen items to PO Boxes.