Bauli Profiteroles Colomba 750 Gram Imported Italian Easter Cake
$ 29.98$ 34.98
Free Shipping Imported from Verona
Bauli Profiteroles Colomba 750 Gram Imported Italian Easter Cake
$29.98 - Special Sale Price
The dessert-lover's Easter cake. A soft, naturally leavened Colomba dough filled with **rich profiterole-style custard cream**, then completely enrobed in a dark chocolate coating and finished with crunchy chocolate pearls. This specific edition from Bauli is designed for those who want a true dessert; the cream filling adds moisture, ensuring the cake doesn't have the "bready" dryness found in standard supermarket imports.
Cake Details
- Size: 750 Grams (Serves 6-8)
- Filling: Smooth Profiterole Custard
- Topping: Dark Chocolate Crust
- Origin: Estate-Baked in Italy
Pro Tips
- Leavening: 40-hour natural process
- Texture: Moist and Dense
- Inventory: Final seasonal batch
- Serving: Rest at room temp 2 hours
The Frank and Sal Difference: These arrived late to our warehouse, so we are moving the remaining stock at a significant markdown. Same high-quality Verona recipe, better value. Perfect for a weekend family dinner.