Manicotti 6 Boxes Fresh Made - Made in NYC by Frank and Sal Italian Market - 36 Count
$ 119.95
Free Shipping Fresh Made-to-Order NYC Italian Market
Fresh Made Manicotti Frank and Sal Italian Market 36 Count
We don't keep these sitting on a shelf. Every tray is Made to Order right here in our New York market. We hand-roll the delicate pasta crepes and fill them with creamy, whole-milk ricotta and sharp Romano cheese. To ensure they arrive at your door with that same day-of-production quality, we flash freeze them immediately after crafting. This process locks in the moisture and flavor, so they arrive frozen and ready to bake into a perfect, tender meal.
Each order contains 36 individual manicotti, divided into six convenient boxes. This setup allows you to pull out exactly what you need for a quick weeknight meal or a full Sunday spread. The dough is crafted from high-quality durum wheat, providing enough structure to hold the cheese securely while ensuring the pasta remains soft and light.
Product Details
Prep: Made to Order daily
Main Filling: Whole Milk Ricotta & Romano
Delivery: Arrives Flash Frozen
Origin: Hand-rolled in NYC
Cooking
From Frozen: Bake 40 mins @ 425°F
Handling: Bake straight from frozen
Internal Temp: Reach 165°F
Best Result: Grabs the sauce
Ingredients & Allergens
Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter Salt), Romano Cheese (Pasteurized Sheep Milk, Cultures, Rennet), Whole Eggs, Salt, Pepper, Spices.
Dough: Durum Wheat Flour (Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, and Flour.
Dough: Durum Wheat Flour (Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, and Flour.
Shipping & Handling
We ship Made-to-Order foods Monday through Wednesday using insulated packaging to ensure your order arrives frozen. We are unable to deliver these items to PO Boxes.