Manicotti 6 Boxes Fresh Made - Made in NYC by Frank and Sal Italian Market - 36 Count

Fresh Made Manicotti 6 Boxes 
Made in NYC by Frank and Sal Italian Market - 36 Count

  • A thin Pasta creates a delicate outer shell. Filled with our house-made Ricotta.
  • Our Cheese filling is Creamy even though frozen.  Manicotti are made fresh per order. 
  • Each box is ready for the freezer. 6 Manicotti to a Box.

    Please Note we make this product fresh per order. 
    We Ship Fresh Foods Monday through Wednesday.

    Can not be delivered to a PO Box. 

Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter Salt) Romano Cheese, Pasteurized Sheep Milk Cultures, Rennet, Whole Eggs, Salt, Pepper, Spices. Dough Ingredients: Durum Wheat Flour, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Eggs, Corn Flour, Soybean Oil.


Place Manicotti in a saucepan. Pre Heat Oven to 425. Place in oven until an internal temperature of 165 is achieved. (Usually 20 Minutes) If Frozen do not defrost. -
From Frozen Place in the oven for approximately 40 minutes. Please check your Manicotti frequently as all ovens are different.