Italian Easter Eggs & Italian Easter Products

Italian Easter Collection Free Shipping Imported from Italy

Italian Easter Eggs and Italian Easter Products

Italian Easter eggs, or uova di Pasqua, are hollow chocolate eggs traditionally given at Easter in Italy. They are usually wrapped in colorful foil and often include a sorpresa, or surprise, inside. This collection also includes traditional Italian Easter products such as Colomba Pasquale and grano cotto for Pastiera Napoletana.

Explore traditional Italian Easter favorites

Shop Italian Easter eggs, Colomba cakes, and baking essentials for Pasqua, all gathered in one collection for Easter gifting and holiday baking.

Traditional Italian Easter Products

Product	Why It Matters at Easter	Type
Italian Easter Eggs	Traditional chocolate eggs for Easter gifting and dessert tables	Seasonal Chocolate
Colomba Pasquale	Classic Italian Easter cake served during Pasqua	Seasonal Cake
Grano Cotto	Cooked wheat used to prepare Pastiera Napoletana	Baking Ingredient

What makes Italian Easter eggs different?

Italian Easter eggs are known for their hollow chocolate shell, festive foil wrapping, and the tradition of placing a surprise inside. They are one of the most recognized Italian Easter products and are often sold alongside Colomba and other Pasqua specialties.

Popular styles include milk chocolate, dark chocolate, and versions made with hazelnut or other premium ingredients, making them a classic gift and centerpiece for Easter in Italy.

Granoro Semola Rimacinata Durum Wheat Flour 1kg (2-Pack) | Frank and Sal $ 22.95

Two bags of Caputo flour with a pizza and kitchen items on a wooden table.

Caputo Chef's Flour Type 00 1kg (2-Pack) | Professional Pizza & Pasta Flour $ 23.99

Bag of Caputo Semolina with pasta and wheat on a wooden surface

Caputo Semolina Flour 1kg (2-Pack) | Double Milled Durum Wheat | Frank and Sal $ 23.98