Lasagna Reheating
Frank and Sal Italian Market
Lasagna
Storage & Reheating Instructions
For the best taste and quality, please follow these oven-reheating instructions.
Our aluminum trays are designed for conventional oven use only.
Important Upon Arrival
Refrigerate or freeze immediately if the lasagna is still cold to the touch.
Upon Arrival & Storage
Your lasagna is shipped frozen with dry ice in an insulated box. Dry ice may dissipate during transit, and the lasagna may arrive partially thawed.
- As long as the lasagna is still cold to the touch, refrigerate or freeze it immediately upon arrival.
- Keep refrigerated and use within 1 week.
- Freeze for up to 1 month.
- For best results, thaw overnight in the refrigerator before baking.
Heating Instructions
| Lasagna Condition | Bake Time at 375°F |
|---|---|
| Thawed | 30-40 minutes |
| Frozen | 60-75 minutes |
- Preheat Oven: Set oven to 375°F (190°C).
- Remove Lid: Take off the lid.
- Cover & Bake: Cover the aluminum tray tightly with foil and place it on a baking sheet.
- Check & Brown: Carefully remove the foil. The lasagna is ready when the center is hot and bubbly. For food safety, the center should reach 165°F. For a golden-brown top, bake uncovered for the final 5-10 minutes.
- Rest: Let stand for 5-10 minutes before slicing. This helps the layers set and makes serving easier.
Serve & Enjoy
Serve with fresh Italian bread, a simple salad, or your favorite side dish. Refrigerate leftovers promptly.
Best result: Thaw in the refrigerator for 24 hours before baking for the most even heating and best texture.
⚠️ Important Safety Notice
For food safety and best quality, we do not recommend thawing lasagna on the countertop. The aluminum tray is NOT microwave-safe. Use a conventional oven only.