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| Taste the true flavor of Italy with our 24-month aged Parmigiano Reggiano, freshly cut and vacuum sealed for peak freshness. |
Imported directly from Italy, each piece is hand-cut from whole wheels and carefully packed to preserve its rich, nutty taste and crumbly texture.
✅ Authentic & Certified:
Official dotted rind stamped with Parmigiano Reggiano.
Protected Designation of Origin (PDO) certification ensures genuine Italian origin and traditional production.
Aged 24 months for a robust, savory, and slightly sweet flavor.
✅ Versatile in the Kitchen:
Grate over pasta, risotto, or soups.
Shave into salads or enjoy as a table cheese with fruit and honey.
Stir into sauces, broths, or marinades.
Add to roasted veggies or savory tarts.
Make crunchy crisps or serve on a cheese platter with your favorite wine.
✅ Naturally Nutritious:
High in protein.
Rich in calcium and phosphorus for bone health.
Contains vitamins A, B12, and D.
Naturally lactose-free.
Contains zinc to help support your immune system.
Parmigiano FAQ. |
Is Parmigiano Reggiano vegetarian?
No. Parmigiano Reggiano contains animal rennet and is not suitable for vegetarians or vegans.
How should I store it?
For best results, wrap Parmigiano Reggiano first in wax or parchment paper, then in plastic wrap or foil. Store it in an airtight container in the fridge. This helps prevent drying out or absorbing other odors. Properly stored, it stays fresh for about 35 days.
Can I freeze Parmigiano Reggiano?
Yes, but freezing can make the texture a bit grainy. For the best taste and texture, enjoy it fresh.
Is it gluten-free?
Yes! Parmigiano Reggiano is naturally gluten-free and made only from cow’s milk, salt, and rennet.
Bring the taste of authentic Italy into your kitchen. Order your 24-month aged Parmigiano Reggiano from Frank and Sal today!
