$ 32.95
For those who love a classic with a rich surprise, the Dais Pandoro Moro Siciliano is a holiday showstopper. This is the traditional, star-shaped pandoro you love, supremely soft, buttery, and naturally leavened - but with a decadent heart.
Cut into the golden cake to reveal a smooth, generous filling of "crema di cioccolato e nocciola." This luscious chocolate and hazelnut cream (also known as gianduia) transforms every slice. Made in Sicily by Dais, this 750g pandoro is a modern masterpiece built on tradition, perfect for a festive dessert.
Unlike a classic pandoro that is often served with cream on the side, the "Moro Siciliano" has the dessert built right in. Simply dust with the included powdered sugar, slice, and serve. For an extra-rich treat, gently warm the entire cake in its bag for 10-15 minutes in a low oven (around 150°F / 65°C) before slicing.
"Moro Siciliano" translates to "Sicilian Moor." This name is used to evoke the deep, dark, and rich character of the chocolate and hazelnut filling, a flavor profile beloved in Sicily, particularly with the island's famous hazelnuts.
This pandoro is filled after baking. It features a generous core of chocolate-hazelnut cream that runs vertically through the center of the cake, as shown in the picture. This ensures you get a perfect balance of soft, buttery cake and rich cream in every slice.
Yes, it includes the traditional packet of powdered sugar. You can dust the top of the pandoro to create the classic "snowy" holiday look just before serving.
