Italian Taralli - Various flavors - 1 or 2 Pounds - Frank and Sal Bakery
$ 23.98 - $ 28.99
Italian Taralli, Baked Fresh in Our Bakery
Choose From 6 Authentic Italian Taralli Flavors
From $23.98
Free Shipping
1 lb or 2 lb Orders
Made Fresh
No Additives or Preservatives
Taralli are classic Italian snack crackers with a crisp bite, savory flavor, and rustic hand-shaped look. They are often compared to crackers, breadsticks, or pretzels, but taralli have their own texture and taste. The dough is usually made with simple ingredients such as flour, olive oil, white wine, and salt, then shaped and baked until crisp.
At Frank and Sal, our taralli are made fresh in our bakery without additives or preservatives. They come in 1-pound or 2-pound orders, with free shipping included.
These are the kind of Italian taralli you keep on the table for snacking, serve with cheese and olives, or put out before dinner with a glass of wine. They are crunchy, savory, simple, and easy to enjoy.
Choose from six traditional flavors, including black pepper taralli, red pepper taralli, fennel taralli, whole wheat fennel taralli, olive taralli, and plain taralli.
Available Taralli Flavors
Black Pepper Taralli
A traditional favorite with wheat flour, olive oil, sea salt, white wine, and the warm bite of black pepper.
Red Pepper Taralli
A crisp, savory taralli with crushed red pepper for customers who like a little heat.
Taralli with Fennel
Made with aromatic fennel for that old-school Italian bakery flavor many customers know and love.
Whole Wheat Taralli with Fennel
A heartier taralli made with whole wheat flour and fennel for a deeper, rustic flavor.
Olive Taralli
A Mediterranean-style taralli made with olives, olive oil, sea salt, white wine, and wheat flour.
Plain Taralli
The simple classic, made with wheat flour, olive oil, white wine, and sea salt.
Every flavor has the same goal: a clean, crisp Italian snack that tastes homemade and keeps people reaching back into the bag.
Please note: All taralli varieties are made with white wine.
Taralli Questions
ATaralli are crunchy Italian snack crackers most closely associated with Southern Italy. They are usually made from a simple dough of flour, olive oil, white wine, and salt, then shaped and baked until crisp.
They are often compared to crackers, breadsticks, or pretzels, but taralli are lighter, drier, and more savory than a typical bread snack. Many traditional taralli are round or oval, while others have a more rustic hand-shaped loop, twist, or stretched look.
Taralli are commonly served with cheese, olives, cured meats, antipasto, wine, or eaten on their own as a crunchy Italian snack.
APlain is the safest classic. Fennel has the most traditional bakery taste. Black pepper and red pepper are best if you like more bite. Olive is great for an antipasto table.
AYes. Our taralli are made fresh in our bakery, packed in 1-pound or 2-pound orders, and shipped with care so they arrive crisp and ready to enjoy.