New York City Pizza Dough is Made in New York City.
Frank and Sal brings you New York City Pizza Dough, crafted by hand in NYC with simple Ingredient's: flour, water, olive oil, salt, sugar, and yeast.
Why Choose Our NYC Pizza Dough?
Distinctive NYC Character: Made with New York water, ourNYC pizza dough offers that signature crust—crisp on the outside, tender within.
Quality Ingredients: Premium, all-natural components ensure a reliablepizza dough for every bake.
Freshness Preserved: Prepared to order and frozen promptly, it arrives ready for your nextPizza from New York.
Versatile Use: Shape it into a 12-14” pizza or divide for smaller portions—suitable for beginners and skilled cooks alike.
Product Features:
Size: Each 1.25-pound dough ball makes a 12 to 14-inch pizza, or divide for personal pies.
Versatility: Perfect for both novice cooks and seasoned pizza chefs.
Make Your Next Pizza Night Special!Order our authentic New York City pizza dough today and taste the difference quality makes. Your culinary creations will be the talk of the table!
Straight From NYC to You:
With Frank & Sal’sNYC pizza dough, you’re gettingPizza from New York—not an imitation, but the real deal, made in the city and shipped fresh.
How to Use:
Comprehensive cooking instructions are included with every order.
