Cannoli Cream with Chocolate Chips – 6 lb, Four Pastry Bags
$ 98.98
House-Made Cannoli Cream with Chocolate Chips
Free nationwide shipping
We make our cannoli cream at Frank and Sal with impastata ricotta and mini semi-sweet chocolate chips. Each order contains four 1.5 lb pastry bags, 6 pounds total, filled and ready to pipe after thawing. Cannoli shells are sold separately.
What Is Impastata Ricotta?
Impastata is a thick, finely textured ricotta used in Italian pastry fillings. It has less moisture than regular ricotta, giving cannoli cream a smooth consistency that holds its shape inside the shell. The mini chocolate chips add a little bite to the creamy filling.
How Much Cream Do You Need?
Each 1.5 lb bag fills about 8 large 5-inch shells or 14 to 18 smaller 3-inch shells. The complete order fills about 32 large cannoli or 56 to 72 smaller cannoli.
How to Fill Your Cannoli
- Thaw in the refrigerator. Allow about 24 hours before filling.
- Cut the tip of the pastry bag. Make the opening wide enough for the mini chocolate chips to pass through.
- Fill from both ends. Pipe into one end of the shell toward the center, then turn it around and fill the other end.
Fill close to serving time for a crisp shell. The shells soften as they absorb moisture from the ricotta. Keep filled cannoli refrigerated until served.
Shipping & Storage
Your cannoli cream ships in insulated packaging with cold packs. Follow the tracking and bring the package inside promptly.
- On arrival: Place the pastry bags in the freezer.
- After thawing: Keep refrigerated and use within 5 to 7 days.