Cannoli Cream | Fresh Sheep’s Milk Ricotta Cannoli Filling with Chocolate Chips | 6 lb
$ 98.98
Free Shipping Ships Cold Ready to Pipe
Cannoli Cream Made with Imported Italian Sheep’s Milk Ricotta and Chocolate Chips | 6 lb
Our cannoli cream is made in-house with imported Italian sheep’s milk ricotta and blended with mini semi-sweet chocolate chips for the classic finish people expect in a good cannoli. Rich, smooth, and thick enough to pipe neatly into shells, this filling gives you a bakery-style result without the work of making it from scratch.
Each order includes four 1.5 pound pastry bags, packed for convenience and easy use. Whether you are filling shells for a holiday, party, dessert tray, or weekend treat at home, this fresh ricotta filling is ready to thaw, snip, and pipe.
Need Shells Too?
Shop our full collection of Cannoli Products for shells, and other essentials that pair perfectly with this filling.
What Makes It Special
- Imported Italian Sheep’s Milk Ricotta: A richer, fuller flavor than ordinary cow’s milk ricotta.
- Chocolate Chips Included: Already blended in and ready to serve.
- Thick, Smooth Texture: Easy to pipe and ideal for filling shells cleanly.
- Bakery-Style Quality: A simple way to make homemade cannoli feel complete.
Pack Size and Yield
- Total Weight: 6 pounds
- Pack Format: Four 1.5 pound pastry bags
- Yield Per Bag: About 8 large 5-inch shells or 14 to 18 medium 3-inch shells
- Total Yield: About 32 large cannoli or up to 72 medium cannoli
Shipping and Storage
- Ships Cold: Packed with insulation and cold packs
- Freeze on Arrival: Place in the freezer as soon as it arrives
- To Thaw: Move one bag to the refrigerator for 24 hours before use
- After Thawing: Keep refrigerated and use within 5 to 7 days
FAQ
What is cannoli cream made of?
This filling is made with imported Italian sheep’s milk ricotta and mini semi-sweet chocolate chips for a classic cannoli flavor and texture.
How many cannoli will this fill?
Each 1.5 pound bag fills about 8 large 5-inch shells or 14 to 18 medium 3-inch shells. The full 6 pound pack fills about 32 large or up to 72 medium cannoli.
Is it ready to use?
Yes. Once thawed, the filling is ready to pipe directly from the pastry bag into your shells.
Can I freeze it?
Yes. Store it in the freezer when it arrives, then thaw in the refrigerator before using.
Does it already include chocolate chips?
Yes. The chocolate chips are already mixed in.
Francesco’s Tip: Snip a small opening in the pastry bag and pipe from the center of the shell toward each end for a clean, even fill. If the filling feels a little firm from the refrigerator, let it sit for a few minutes before piping.