Frantoia Extra Virgin Olive Oil – 1 L (33.8 fl oz)
$ 42.98
Frantoia Extra Virgin Olive Oil | Unfiltered Sicilian Blend | 1-Liter (33.8 fl oz)
Harvested from the sun-drenched estate of San Lorenzo ai Colli in Sicily, Frantoia is a traditional, unfiltered extra virgin olive oil mechanically cold-pressed from the first October yields. This golden-green finishing oil utilizes a proprietary blend of three indigenous Sicilian cultivars—Biancolilla, Nocellara, and Cerasuola to deliver a thick viscosity, fruity flavor profile, and highly aromatic finish.
At a Glance
Product Class Extra Virgin Olive Oil
Region Sicily, Italy
Processing Unfiltered, Cold-Pressed
Tasting Notes Fruity & Spicy Aroma
Volume 33.8 fl oz (1-Liter)
Nutrition Information & Ingredients
- Ingredients: 100% Extra Virgin Olive Oil.
- Cultivar Makeup: Biancolilla (Delicate), Nocellara (Savory), and Cerasuola (Robust).
- Dietary: Naturally Gluten-Free, Vegan, Non-GMO.
A Sicilian Heritage
Born in the 1980s but rooted in the late 1800s, Frantoia was created as a tribute to estate founder Lorenzo. Inspired by vintage glass bottles and Art Nouveau style, this "bottle of dreams" captures the authentic magic and intoxicating aromas of antique Sicilian oil pressing traditions. The name itself is an affectionate play on frantoio—the heart of the olive mill.
Common Questions
Q
Is this oil processed with heat or chemicals?
A
No, this oil is exclusively cold-pressed and unfiltered using mechanical antique Sicilian traditions to preserve flavor and nutritional integrity.
Q
Are there multiple olive varieties in this blend?
A
Yes, the oil features a balanced blend of three distinct indigenous Sicilian cultivars: delicate Biancolilla, savory Nocellara, and robust Cerasuola.
Q
Can Frantoia olive oil be used for high-heat cooking?
A
Yes, it is highly versatile and serves perfectly for everyday stovetop cooking, though its thick viscosity makes it exceptionally prized as a raw finishing oil over salads, breads, and roasted vegetables.