Manicotti 6 Boxes Fresh Made - Made in NYC by Frank and Sal Italian Market - 36 Count
$ 119.95
Free Shipping Fresh Made to Order 36 Count Ships Frozen
Fresh Made Manicotti | 36 Count | Frank and Sal Italian Market
Our manicotti are made the way a good Italian market should make them: tender pasta crepes, rich ricotta filling, and enough cheese to make the dish feel like a real meal, not a side item.
This is a 36-count order, packed in 6 convenient boxes. Use a few for dinner, save the rest for another night, or bake a full tray for family, holidays, parties, and Sunday sauce.
We do not keep these sitting around waiting to ship. Each batch is made to order in our market, filled with whole milk ricotta and Romano cheese, then flash frozen to protect the texture and flavor. They arrive frozen and ready for sauce, baking, and serving.
The pasta is soft and delicate, but still holds together well in the tray. Once baked, the manicotti become tender, creamy, and perfect with marinara, meat sauce, or a little extra grated cheese on top.
What You Get
Count: 36 manicotti total
Pack Size: 6 boxes
Filling: Whole milk ricotta and Romano cheese
Style: Hand-rolled pasta crepes
Arrival: Ships frozen in insulated packaging
Why It's Popular
- Easy to bake straight from frozen
- Great for family dinners and holidays
- Portioned so you can use only what you need
- Made with a creamy, classic Italian cheese filling
- Saves hours of prep without tasting like a shortcut
How to Cook Manicotti from Frozen
Do not thaw first. Place the frozen manicotti in a baking dish with sauce on the bottom and more sauce over the top.
Cover with foil and bake at 425°F for about 40 minutes, or until hot throughout. For best results, heat to an internal temperature of 165°F.
Add mozzarella or grated Romano during the last few minutes if you like the top browned and bubbly.
Ingredients & Allergens
Filling: Whole Milk Ricotta Cheese, Romano Cheese, Whole Eggs, Salt, Pepper, Spices.
Dough: Durum Wheat Flour, Water, Eggs, and Flour.
Contains: Milk, Wheat, and Eggs.
Shipping & Handling
Fresh made foods ship Monday through Wednesday in insulated packaging. This item arrives frozen or cold to the touch and should be placed in the freezer or refrigerator right away.
We are unable to ship fresh frozen items to PO Boxes.