Candied Orange Peel - Sicilian Strips - Frank and Sal Bakery
$ 22.00 - $ 29.95
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[ SICILIAN COLD-CURED ]
Candied Orange Peel - Sicilian Strips
Imported Sicilian orange rinds cold-cured for 30 days to preserve aromatic citrus oils. These supple strips offer a clean, zesty profile that remains tender in high-heat baking or when used as a cocktail garnish.
Technical Specs
- Origin: Sicily, Italy
- Form: Long Glacé Strips
- Process: Slow Osmosis (Anti-Leathery)
- Purity: Bleach-Free & Non-GMO
Kitchen Performance
- Texture: Supple; easy to dice or julienne
- Cocktails: High oil content for expressing zest
- Baking: Grabs the dough; won't sink or harden
- Best Use: Panettone, Old Fashioneds, Dipped in Chocolate
The Bakery Standard
At Frank and Sal, we use these exact peels in our daily pastry production. Because our peels are cured slowly, the natural pectin remains intact, ensuring they don't become sticky or hard. For the professional bartender, these strips provide a sophisticated citrus note without the chemical bitterness of mass-produced garnishes.