Merro Anchovy Fillets from Sicily | Frank and Sal
$ 24.50 - $ 32.98
Imported from Sicily
Hand-Packed Fillets
Olive or Sunflower Oil
Regular and Hot
Shipping Included in Price
Merro Anchovy Fillets from Sicily, Italy
Merro anchovy fillets are hand-packed in glass jars with a firm, meaty texture and a clean, savory taste. These Italian anchovies are ready to serve whole on pizza and antipasto or melt into Caesar dressing, pasta sauce, puttanesca, bagna cauda, marinades and cooked vegetables.
Why Cooks Choose Merro Anchovies
- Cleaned, filleted and ready to use: no rinsing, deboning or extra preparation is required for most recipes.
- Firm and fleshy: the fillets hold together when served whole but break down easily when warmed in oil or sauce.
- Mild, savory flavor: use a small amount to deepen a dish without leaving large pieces of fish in the finished recipe.
- Resealable glass jars: take out only what you need and refrigerate the remaining fillets after opening.
A well-regarded Italian pantry staple: Merro anchovy fillets have been recommended by Bon Appétit, Cook's Illustrated and Serious Eats for their flavor, texture and value.
Choose the Right Jar or Multipack
8.1 Ounce (230 g) Wire-Bail Jar
Packed in sunflower oil. A useful home-kitchen size for Caesar dressing, pasta, pizza, sauces and appetizers.
24 Ounce (680 g) Wire-Bail Jar
Packed in sunflower oil. The economical choice for restaurants, catering, large families and cooks who use anchovies often.
160 Gram Jars, 2-Pack
Packed in olive oil. Two medium jars give you a generous supply while allowing one jar to remain sealed.
90 Gram Regular Jars, 3-Pack
Packed in olive oil. Smaller jars are convenient when you want to open one portion at a time.
90 Gram Hot Jars, 3-Pack
Packed in olive oil. The spicy choice for pizza, pasta, crostini and antipasto that needs extra heat.
Olive Oil or Sunflower Oil?
Choose olive oil when you want the packing oil to contribute more flavor to dressings, antipasto and uncooked dishes. Choose sunflower oil when you prefer a more neutral oil that lets the anchovy flavor stand on its own. Both varieties can be served directly from the jar or used in cooked recipes.
How to Use Anchovy Fillets
- For subtle depth: melt 1 or 2 fillets into olive oil, garlic or tomato sauce for a recipe serving four.
- For Caesar dressing: mash the fillets with garlic before whisking them into the dressing.
- For pasta: use in spaghetti aglio e olio, puttanesca, pasta with breadcrumbs or pasta with broccoli rabe.
- For pizza and antipasto: drain and place the fillets whole on pizza, crostini, roasted peppers, salads or an antipasto platter.
- For vegetables: melt a fillet into the cooking oil for escarole, cauliflower, broccoli rabe, kale or other cooked greens.
Francesco's Tip: Warm two anchovy fillets with sliced garlic and olive oil over low heat. Stir until the fillets dissolve, then add a spoonful of pasta water. Taste before adding salt because the anchovies may provide all the seasoning the dish needs.
Product Details
- Brand: Merro
- Origin: Sicily, Italy
- Product: Flat anchovy fillets packed in glass jars
- Available selections: Regular or hot; olive oil or sunflower oil
- Storage: Shelf-stable before opening. Refrigerate after opening, use a clean utensil and keep the remaining fillets covered with oil.
- Ingredients: Ingredients vary by selection. Regular varieties contain anchovies, olive oil or sunflower oil, and salt. Review the selected jar for the complete ingredient statement.
- Allergen information: Contains fish.
Nutrition at a glance: One current label lists 5 fillets (16 g) as 35 calories, 2 g total fat, 5 g protein and 590 mg sodium. Nutrition may vary by jar size, oil and variety, so use the label on your selected product as the final reference.
Questions About Merro Anchovy Fillets
Q
Are Merro anchovy fillets ready to eat?
A
Yes. They are cured, filleted and packed in oil, so they can be eaten directly from the jar or added to a cooked recipe.
Q
Are anchovy fillets the same as anchovy paste?
A
No. Whole fillets give you more control. You can serve them intact, chop them, mash them into dressing or dissolve them in a warm sauce.
Q
Will the anchovies disappear in a sauce?
A
Yes. Warm them gently in oil or sauce and press them with a spoon. The fillets will break down and season the dish without leaving large pieces behind.
Q
How should an opened jar be stored?
A
Refrigerate the jar after opening, use a clean utensil and keep the remaining fillets covered with their packing oil. Always follow the directions printed on the selected jar.
Looking for more Italian seafood? Browse our anchovies, sardines and seafood collection.
⚠ CALIFORNIA WARNING: Can expose you to lead, a carcinogen and reproductive toxicant. See www.P65Warnings.ca.gov/food.