Salt cod, also known as bacalao, is a dried and salted codfish dish that is enjoyed all over the world but is especially well-liked in Spain, Portugal, and Italy.
Its long history as a preserved meal dates all the way back to the Roman Empire. One of salt cod's most notable qualities is its strong, savory flavor.
Cod is enhanced by the salting process, which also makes it ideal for long-term preservation.
Cod that has been salted needs to have the salt removed through several water changes before cooking.
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Type: Sea Food