Sicilian extra virgin olive oil made from Nocellara del Belice olives grown in the province of Trapani. It has a buttery taste with a light peppery finish.
Size: One 3-liter tin, labeled 101 fl oz.
Ingredient: Extra virgin olive oil.
Uses: Sautéing, roasting, salad dressings, bread dipping and finishing pasta.
Storage: Keep tightly closed in a cool, dark cupboard away from the stove.