Thin size Pork Chops - (1/4 inch thick 2 Pounds) - Family Pack - Cut Fresh Daily -8 Chops. Includes Shipping
$ 32.95
Thin Cut Pork Chops | Fresh Cut Center Cut Pork Chops
Shipping Information
Tri-State Collection: Available to customers in the Tri-State area of New York.
Outside the Tri-State area: This item can ship anywhere in the country when your order includes at least $125 in fresh food purchases. Fresh meat requires express shipping and insulated packaging so it arrives properly.
Your pork chops are packed with care and shipped fresh. Please refrigerate immediately upon arrival.
Cut Fresh Daily
Center Cut
Thin Cut
8 Pork Chops
These are fresh thin cut pork chops, cut by our butcher and packed for the kind of meals people actually cook at home. They are quick to cook, easy to season, and perfect for weeknight dinners, breaded pork chops, pan frying, grilling, or oven baking.
What you get: 8 fresh center cut pork chops, thin sliced and packed for easy cooking. These are a great choice when you want a real butcher shop cut instead of supermarket pork that has been sitting around too long.
Why Thin Cut Pork Chops Are So Useful
- They cook fast: Thin cut pork chops are great when you want dinner on the table without a long wait.
- They take seasoning well: Salt, pepper, garlic, breadcrumbs, Italian seasoning, vinegar peppers, or a simple marinade all work beautifully.
- They are easy to portion: Serve them as a main dish, make sandwiches, or cook extra for the next day.
- They are family friendly: Pork chops are simple, familiar, and easy to pair with potatoes, vegetables, pasta, rice, or salad.
Fresh Cut By Our Butcher
Our pork chops are cut fresh daily by our butcher. That means you receive a fresher cut with better texture, better color, and better eating quality. These are not pre-packed chops pulled from a warehouse case.
Thin cut pork chops are especially good when freshness matters because they cook quickly. A fresh cut helps keep the chop tender, juicy, and clean tasting when cooked properly.
Best Ways To Cook Thin Cut Pork Chops
- Pan fried: Season well and cook in a hot pan with olive oil or butter until golden on both sides.
- Breadcrumb coated: Dip in egg, coat with seasoned breadcrumbs, and fry until crisp.
- Grilled: Brush with oil, season, and grill quickly over medium-high heat.
- Oven baked: Bake with potatoes, onions, peppers, or your favorite sauce for an easy tray dinner.
Butcher tip: Thin pork chops cook fast. Do not walk away from the pan or grill. A short cook time keeps them tender. Overcooking is what usually makes thin pork chops dry.
Great Meal Ideas
- Italian breaded pork chops with lemon wedges
- Pork chops with vinegar peppers
- Pan fried pork chops with garlic and rosemary
- Pork chop sandwiches with fresh mozzarella and roasted peppers
- Oven baked pork chops with potatoes and onions
Thin Cut Pork Chops FAQ
Are these pork chops cut fresh?
Yes. These pork chops are cut fresh daily by our butcher.
How many pork chops are included?
You will receive 8 center cut pork chops.
Are these good for breaded pork chops?
Yes. Thin cut pork chops are excellent for breading because they cook quickly and get a nice crisp coating.
Can I grill thin cut pork chops?
Yes. Grill them quickly over medium-high heat and avoid overcooking. Thin chops cook much faster than thick cut pork chops.
How should I store them?
Keep refrigerated and cook within a few days of arrival, or freeze if you are not using them right away.