Granoro No-Egg Lasagna 3-Pack | Premium Italian Durum Wheat Pasta
$ 23.98
Why choose the Granoro No-Egg 3-Pack for your pantry?
This bulk pack includes three 1.1 lb boxes of Granoro #121 Lasagna, a staple for those who require a high-protein pasta without the use of eggs. By utilizing premium durum wheat with a 12.5% protein content, these sheets maintain a superior structural integrity that resists becoming mushy, even in slow-baked recipes with heavy sauces.
| Item | Texture | Best Use |
|---|---|---|
| Granoro No-Egg 3-Pack | Firm al dente | Stocking the Pantry |
| Durum Wheat Semolina | Dense & Sturdy | Layered Casseroles |
| 3.3 lbs Total | Uniform Sheets | Large Family Meals |
Preparation and Serving Tips
These pasta sheets are oven-ready and do not require pre-boiling. Simply ensure your sauce has enough liquid for the durum wheat to absorb during the 45-minute baking time. For the best presentation and consistency, allow the dish to rest for 15 minutes after it leaves the oven. This resting period allows the heat to redistribute and the pasta to fully set, ensuring each layer remains distinct when served.
Naturally Vegan: This product is made strictly from high-quality grain and water. Because it contains no animal-derived ingredients, it is a naturally vegan choice that offers the same authentic Italian taste and texture as traditional egg-based noodles. It is a versatile pantry staple for any household.
What are the primary ingredients?
Granoro No-Egg Lasagna is made from two simple ingredients: premium durum wheat semolina and water. It is non-GMO and free from artificial additives or preservatives.
Can I use these sheets without boiling?
Yes. These are designed to be used directly in the oven. For optimal results, cover the baking dish with foil for the first 30 minutes to trap steam, which helps the durum wheat hydrate perfectly without the need for a separate boiling step.