Hailing from Corato in Puglia, Italy, these Granoro No. 121 oven-ready sheets are extruded from 100% Triticum durum (durum wheat semolina) and slowly dried. This process creates a porous surface designed to absorb moisture directly from your sauce during a 20-minute bake without pre-boiling. Because they contain no egg, they offer a clean wheat flavor that keeps the structural integrity of your pasta layers firm.
Ensure your sauce has a slightly higher moisture content than usual. This hydrates the dry sheets fully during the 20-minute bake, locking in flavor while maintaining a firm al dente bite.
No. These are oven-ready sheets that cook directly in the baking dish by absorbing liquid from your sauce.
Yes. The dough is produced using only Italian durum wheat semolina and water, with no eggs or animal products used.