La Florentine Soft Torrone with Almonds (3 Pack) - 5.3 oz Bars
$ 29.95
La Florentine Soft Torrone with Almonds (3 Pack) - 5.3 oz Bars
$29.95Shipping is always Free
This is the classic La Florentine soft torrone, a beloved Italian confection known for its delicate, chewy texture. Each 5.3 oz (150g) bar in this 3-pack is crafted in Italy, following a traditional recipe that has been cherished for generations. It combines a generous amount of crunchy roasted almonds with smooth honey, pure sugar, and fluffy egg whites.
This is not a hard, brittle candy; it is the true (soft) style that is tender and melts in your mouth. It's an ideal companion for a strong espresso or a sweet dessert wine.
A Note on Soft Torrone
This isn't the hard, brittle nougat you might be expecting. La Florentine’s torrone is famously soft. This delicate, chewy texture comes from a precise recipe that creates a light, airy bite. Why? So you can actually taste the rich, toasted almonds. While it's a must-have for the holidays, it’s a perfect treat all year round.
Product Details
- Generous 3-Pack: Includes three (3) individually wrapped 5.3 oz (150g) bars.
- Classic Italian Recipe: Made with high-quality roasted almonds, honey, sugar, and egg whites.
- Soft & Chewy Texture: A true 'torrone morbido' that is satisfyingly tender.
- Product of Italy: Imported directly for a traditional Italian confection.
- Naturally Gluten-Free: A sweet treat made with gluten-free ingredients.
Frequently Asked Questions
What is the flavor profile? ▾
The primary flavor is a delicate, honey-sweet nougat balanced by the rich, nutty taste of roasted almonds. There is also a subtle hint of vanilla that complements the other ingredients.
How should I store this torrone? ▾
It is best to store torrone in a cool, dry place away from direct sunlight or heat. There is no need to refrigerate it. Keeping it well-wrapped will maintain its soft, chewy texture.
Is this the candy with the edible paper? ▾
Yes, traditional soft torrone is often wrapped in a thin, edible wafer (rice paper) to prevent it from sticking. This is a classic part of the candy and is meant to be eaten.