Mortadella with Pistachios | Rovagnati 4 lb Whole or Sliced
$ 69.00 - $ 72.00
Rovagnati Mortadella with Pistachios | Whole or Sliced | 4 lb
Ships Free Ships Cold
About Rovagnati Mortadella
Mortadella is a traditional Italian cooked cured meat originating from Bologna. The preparation process involves finely hashing premium pork (Sus domesticus) into a smooth emulsion, mixing it with high-quality fat cubes and pistachios, and slowly cooking it in specialized dry-air ovens to achieve its dense, classic profile.
Serving & Preparation
We offer this mortadella in two cuts depending on how you plan to serve it. The 4 lb whole piece allows for thick cubing, home slicing, and easy dicing into cooked recipes. The 4 lb sliced option is cut to a standard deli thickness, ready for immediate use in sandwiches and antipasto platters.
Ingredients
- Pork
- Pork Fat
- Pistachios
- Salt and Spices
Francesco's Tip
Do not serve mortadella directly from the refrigerator. Allow it to sit at room temperature for ten minutes before plating so the fat softens and the flavor profile fully opens up.
Specifications
Origin Bologna, Italy
Protein Pork
Additions Pistachios
Weight 4 lb
Format Whole Piece or Sliced
Storage Keep Refrigerated
Common Questions
Q
How long does the mortadella last in the refrigerator?
A
For the best quality, consume the pre-sliced mortadella within 3 to 5 days of opening. A tightly wrapped whole piece will maintain its freshness for up to two weeks.
Q
Do I need to remove the outer casing on the whole piece?
A
Yes, the casing used for cooking and shaping the block is inedible and must be peeled back before slicing or cubing.