Mortadella with Pistachios | Rovagnati 4 lb Whole or Sliced
$ 69.00 - $ 72.00
Rovagnati Mortadella with Pistachios | Whole or Sliced | 4 lb | Product of Italy
Produced by Rovagnati in Biassono, Lombardy, this premium Italian specialty is crafted using carefully selected cuts of lean pork shoulder. The meat is finely ground and gently blended with whole pistachios and firm cubes of rich fat (lardoons) to ensure an authentic, creamy flavor profile. It is then slow-cooked for several hours in traditional brick ovens, resulting in a tender bite and a beautifully balanced, savory finish.
At a Glance
- Imported directly from the Lombardy region of Italy
- Available in a 4 lb whole piece or pre-sliced to a traditional deli thickness
- Fully cooked, properly cured, and ready to serve
- Gluten-free and dairy-free recipe
- Packed cold for safe shipping directly to your door
Nutrition Information
- Serving Size: 2 oz (56g)
- Servings Per Package: Approximately 32
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 40mg (13% DV)
- Sodium: 470mg (20% DV)
- Protein: 9g
- Carbohydrates: 1g (0% DV)
- Dietary Fiber: 0g
Ingredients: Pork, pork fat, water, salt, pistachio, sugar, sodium ascorbate, dextrose, seasonings (yeast extracts, nutmeg, black pepper and coriander extracts, white pepper, coriander essential oil), garlic, sodium nitrite.
Allergens: Contains pistachio, a tree nut.
Serving Options
Rovagnati Mortadella brings a soft texture and mild, savory finish to sandwiches and platters.
- The Italian Way: Squeeze a wedge of fresh lemon juice directly over your mortadella sandwich. The bright citrus acidity cuts right through the rich, savory meat to create a perfectly balanced bite.
- Sandwiches: Layer slices onto fresh Italian bread with sharp provolone, roasted peppers, and an olive spread.
- Antipasto: Fold generously into an antipasto platter alongside hard salami, aged Italian cheeses, and marinated vegetables.
- Whole Cut Customization: Dice the whole piece into thick cubes for quick appetizers, or carve it at home to your preferred thickness.
Brand Rovagnati
Origin Biassono, Lombardy, Italy
Weight Options 4 lbs (Whole or Sliced)
Preparation Fully Cooked
Meat Cuts Lean Pork Shoulder & Lardoons
Common Questions
Q
Does this taste similar to American bologna?
A
No, authentic Italian mortadella offers a much more complex and refined flavor. While they look similar, mortadella uses higher quality cuts of lean pork shoulder, whole pistachios, and delicate spices, avoiding the highly processed taste of standard bologna.
Q
Is the pre-sliced option cut to a specific thickness?
A
Yes, it is sliced to a standard deli thinness by our team. This traditional cut ensures the meat remains soft and folds easily for sandwiches and meat and cheese platters.
Q
Is there a specific way to store the meat for maximum freshness?
A
Yes, it must be kept refrigerated in a tightly sealed container or wrapped securely in deli paper. This locks in the moisture and preserves the flavor profile for 5 to 7 days.
Q
Are there any dairy ingredients used in the preparation?
A
No, this mortadella is entirely dairy-free and gluten-free. It is safely crafted with premium pork, spices, and pistachios, making it an excellent choice for those with lactose or gluten sensitivities.