Mortadella with Pistachios | Rovagnati 4 lb Whole or Sliced
$ 69.00 - $ 72.00
Rovagnati Mortadella with Pistachios | 4 lb Whole or Sliced
Rovagnati Mortadella with Pistachios is a traditional Italian cooked pork specialty made with finely ground pork, cubes of pork fat, seasonings, and pistachios. It is cooked for several hours in traditional brick ovens for a tender texture and balanced savory flavor. Choose a 4 lb whole piece or a 4 lb sliced option.
Product of Italy Gluten-Free Ships Cold Ships Free
Rovagnati Mortadella at a Glance
Brand Rovagnati
Product Mortadella with Pistachios
Origin Product of Italy
Weight 4 lb
Available Cuts Whole Piece or Sliced
Dietary Information Gluten-Free
Storage Keep Refrigerated
Choose a Whole Piece or Sliced Mortadella
Both options include approximately 4 pounds of Rovagnati Mortadella with Pistachios.
- Whole Piece: A good choice for cutting thick slices, making cubes for an antipasto platter, or slicing at home as needed.
- Sliced: Cut to a standard deli thickness and ready for sandwiches, panini, antipasto platters, and charcuterie boards.
Traditional Italian Mortadella
Rovagnati prepares its mortadella from carefully selected pork and pork fat. Pistachios, garlic, and traditional seasonings are added before the mortadella is slowly cooked in brick ovens for several hours. The finished meat has a soft texture, a traditional pink color, visible white pieces of pork fat, and pistachios throughout.
Ingredients
Pork, pork fat, water, salt, pistachio, sugar, sodium ascorbate, dextrose, seasonings including yeast extracts, nutmeg, black pepper and coriander extracts, white pepper, coriander essential oil, garlic, and sodium nitrite.
Allergen Information: Contains pistachio, a tree nut.
Rovagnati identifies this mortadella as gluten-free. Always review the product package for the most current ingredient and allergen information.
Nutrition Facts
Approximately 32 servings per 4 lb package
Serving size 2 oz (56g)
Calories 160
Total Fat 13g
Saturated Fat 5g
Cholesterol 40mg
Sodium 470mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Protein 9g
Nutrition information is based on a 2 oz serving provided by the manufacturer. Product formulations and package labeling may change.
How to Serve Rovagnati Mortadella
Serve the sliced mortadella in a sandwich with provolone, mozzarella, roasted peppers, or olive spread. It can also be folded onto an antipasto platter or paired with Italian bread, cheese, olives, and marinated vegetables.
For the best texture, remove the amount you plan to serve from the refrigerator approximately 5 to 10 minutes before eating. Keep the remaining mortadella tightly wrapped and refrigerated.
Common Questions
Q Is Rovagnati Mortadella gluten-free?
A
Yes. Rovagnati identifies its Mortadella with Pistachios as gluten-free.
Q Does Rovagnati Mortadella contain nuts?
A
Yes. This variety contains pistachios, which are tree nuts.
Q Does mortadella need to be cooked before eating?
A
No additional cooking is required. Rovagnati Mortadella is fully cooked during production and is ready to serve cold.
Q Should I order the whole piece or sliced option?
A
Choose sliced mortadella for convenient sandwiches and antipasto. Choose the whole piece when you want to control the thickness, cut cubes, or slice smaller portions as needed.