Classic Sicilian-style eggplant appetizer is made with eggplant, celery, onions, capers, herbs, and seasonings. Caponata can be used as an appetizer on an antipasto platter. It does very well as a topping for bruschetta or crostini.
For a Special Treat…Spread Goat Cheese on a Crostini topped with Caponata. You and your guests will love it.
It’s also good on top of polenta for a hearty side or vegetarian dish.
Although A Product of Italy It Makes an excellent Tapas.
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