Vantia Sicilian Caponata | Authentic Eggplant Antipasto | Frank and Sal
$ 18.95 - $ 26.98
Product of Italy
Caponata: Vantia Sicilian Eggplant Antipasto
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True Sicilian caponata is a masterclass in the agrodolce tradition. We source Vantia because they respect the process: eggplant is flash-fried to maintain its structural integrity before being simmered with celery, onions, and salted capers. This is not a mash; it is a structured vegetable compote that proves its quality through texture.
The Professional Standard for Serving
| Item | Texture | Best Use |
|---|---|---|
| Vantia Caponata | Chunky eggplant | Room temp on toasted crostini |
Choose your size
Hospitality Size
35.2 oz Vantia Large Jar
Pantry Pair
Two 10 oz Glass Jars
Caponata FAQ
How should I store Vantia Caponata?
Unopened jars are shelf-stable in a cool, dark pantry. Once the seal is broken, refrigerate immediately. To appreciate the full flavor profile, bring it to room temperature for 15 minutes before serving.
Is this batch Vegetarian?
Yes. This specific formulation is vegetarian, relying on the richness of the eggplant and vegetable oils rather than animal fats.
Why do we prefer glass jars?
Glass is non-reactive, ensuring the acidic balance of the vinegar and tomato remains crisp. This protects the vacuum seal and keeps the eggplant from absorbing metallic taints.