$ 129.98
***Shipping is always Free***
Frank & Sal's Italian sausages have been a proud Brooklyn tradition for over three decades. Culinary dedication is at the heart of everything we do. That’s why we craft each Italian sausage link using only the finest locally sourced ingredients, ensuring a masterpiece of flavor in every bite. This isn't mass-produced supermarket meat; this is the genuine article.
We pack this item as an 8-pound freezer pack, conveniently portioned into six 1.33-pound packages. This brings the true Italian sausage experience right to your grill while making it incredibly convenient for freezing and meal planning.
Flash-frozen & shipped in dry ice.
Serving NY since 1985.
Shipping issues dealt with quickly.
The tying of links involves twisting the casing at regular intervals to separate individual sausages. This process is essential for two reasons:
Franco Casamento, 1961 - Palermo, Sicily
For over 35 years, we have been creating this delicious sausage in Brooklyn. Before that, the recipe was perfected in our Salumeria in Sicily. When you order from Frank & Sal, you are tasting history.
Your Italian sausage links are made fresh to order, flash-frozen to lock in quality, vacuum sealed, and packed in an insulated cooler. We use Express Shipping (included in the price) to ensure they arrive cold.
Absolutely. The 8-pound order comes in six separate 1.33-pound packages. This makes it incredibly easy to toss them in the freezer and only thaw one pack at a time for dinner.
Because we refuse to sell old products, we make every batch fresh when you order. Please allow 1 to 3 days for food preparation before we ship.
