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Fresh Italian Sausage Links | Frank and Sal | 8lb Pack

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Handmade Italian Sausage Links | 8lb Pack | Frank and Sal

Frank and Sal's Italian sausage is made fresh to order. We use locally sourced pork and a traditional spice blend developed in 1959 in our family's Palermo salumeria. We pack this item as an 8-pound freezer pack, portioned into four 2-pound packages. We flash-freeze the sausage and vacuum-seal each package to lock in quality before packing it flawlessly in an insulated cooler.

Product Details

  • Total Weight: 8 lbs
  • Portions: Four 2-pound packages
  • Format: Tied links in natural casing
  • Ingredients: Premium pork and local spices. No preservatives.

Market Notes

  • Preparation: Made fresh daily to order
  • Packaging: Vacuum-sealed and flash-frozen
  • Shipping Speed: 1 to 3 days for food preparation before express shipping
  • Our Promise: Serving New York with operational excellence since 1989.

Francesco's Tip

When your cooler arrives, transfer the vacuum-sealed packs directly to the freezer. They will keep perfectly for up to 6 months. Thaw a 2-pound pack in the refrigerator overnight before grilling or roasting. Do not pierce the casing before cooking; keeping the skin intact retains the natural juices and ensures the filling stays securely inside for the perfect snap.