Vallillo Pennoni Lisci is a large-format smooth tube pasta, a "giant" variation of the classic penne shape. Produced in Serracapriola using 100% single estate Italian durum wheat, these tubes are bronze die extruded to maintain a dense, matte finish. In Italy, smooth pasta like this is prized for its elegant mouthfeel and its ability to showcase the quality of the wheat.
| Item | Texture | Best Use |
|---|---|---|
| Pennoni Lisci | Silky, Uniform | Neapolitan Ragu |
| Durum Wheat | Firm, Nutty | Pasta al Forno |
| Bronze Die | Matte, Non-Reflective | Genovese Sauce |
This batch of Pennoni Lisci is a true single estate product. Vallillo manages every step of the process on their own land in Puglia, from planting the seeds to the final packaging. This "farm-to-table" approach ensures that the grain is harvested at its nutritional peak and milled immediately, preserving the hearty, nutty flavor that is often lost in mass-produced blends.
Cook Time: 10–12 minutes for Al Dente.
Note: This product is verified glyphosate-free and pesticide-free, adhering to strict "Residuo Zero" standards.
Is this pasta glyphosate-free?
Yes. Vallillo certifies that their wheat is grown without the use of glyphosate or chemical pesticides, meeting the "Residuo Zero" standard seen on the label.
What does Single Estate mean?
It means the wheat used for this pasta was grown, harvested, and processed by the same producer on their own land, rather than being sourced from various third-party farms.
How many bags are in this pack?
This is a two-pack, containing two 500g (17.6 oz) bags for a total of 1kg of pasta.