Vallillo Paccheri Lisci | Single Estate Italian Smooth Tube Pasta 2-Pack
$ 23.98
Free Shipping Product of Italy Single Estate Bronze Drawn 2-Pack
Vallillo Pennoni Lisci 2-Pack | Single Estate Bronze Die Pasta
Vallillo is known for estate-made pasta tied to how their grain is grown and how their pasta is produced. Pennoni Lisci is a thick, bold shape with a satisfying bite, built for sauces that deserve a pasta that holds up.
What makes this pasta stand out
- Estate grown grain: a producer-led approach where the wheat and pasta-making are closely connected through a short production chain.
- High protein: a great pick when you want a sturdier, more satisfying bowl.
- Glyphosate free: the brand publishes testing information and promotes a glyphosate-free result.
- Bronze drawn and slow dried: made for a traditional finish and dependable al dente texture.
- Pennoni Lisci shape: smooth, wide tubes that let sauce flow through the center for a clean, complete bite.
Why “Lisci” is a good thing
“Lisci” means smooth. Smooth pennoni are perfect when you want the sauce to run through the tube and coat every bite, especially with creamy sauces, butter and cheese, seafood sauces, and silky tomato-based sauces.
Sauce ideas that work beautifully
- Vodka sauce
- Roasted tomato and garlic
- Creamy mushroom sauce
- Pesto with shaved cheese
Quick cooking tips
- Salt the water well. Thick shapes need properly seasoned water.
- Cook to al dente, then finish in the pan with sauce and a splash of pasta water.
- Rest 1 minute before serving so the sauce settles into the tubes.
FAQ
Is this a good pasta for thick sauces?
Yes. Pennoni are thick, sturdy, and built to carry richer sauces without getting soft.
What is single estate pasta and why does it matter?
Single estate pasta is made with a producer-led, farm-connected approach where the grain and the pasta-making process are closely tied. With Vallillo, the focus is on how the wheat is grown on the estate and then made into pasta through a short production chain, which helps deliver consistent texture and a dependable al dente bite.
Is bronze die pasta better for sauce?
Bronze die pasta is traditionally chosen for an artisan-style finish and stronger sauce grip. Pennoni are also a thick shape, so you get a hearty bite that holds up well with richer sauces.
What do I receive?
You receive a 2-pack of Vallillo Pennoni Lisci pasta.