$ 129.98
Shipping is always Free
Bring the true taste of a New York pizzeria to your kitchen with Frank and Sal's genuine pizza dough. Handmade in the heart of NYC, our dough uses the simple, high-quality ingredients that define the NYC style: premium high-gluten flour, real New York tap water, olive oil, salt, sugar, and yeast. We mix the dough and freeze it immediately. This means the dough arrives fresh and ready for you to thaw, proof, and stretch exactly how you like it.
We offer two convenient sizes to fit any appetite or oven setup.
Ideal For: 10–12 inch personal pizzas. Serves 1–2 people.
Best Equipment: Countertop pizza ovens (Ooni, Gozney, Breville) or Cast Iron Skillets.
Ideal For: 14–16 inch family-sized pizzas. Serves 2–3 people.
Best Equipment: Standard home oven with a pizza stone or baking steel.
Since this dough is not pre-proofed, the thawing process is important. Place the frozen dough in your refrigerator for at least 12 to 24 hours. This allows the dough to thaw and slowly ferment (proof). Before stretching, let it sit at room temperature for 1 to 2 hours until it rises slightly and becomes soft.
High heat is key! Preheat your oven to its highest temperature (500-550°F). Using a preheated pizza stone or steel is essential for transferring heat quickly to the dough, creating that crispy, pizzeria-style bottom.
If the dough arrives partially thawed but still cold to the touch (below 40°F), it is safe to refreeze. However, for the best yeast performance, we recommend planning to use it within a few days of thawing.
Complete Your Pizza Night:
Don't forget the cheese! Our Low Moisture Mozzarella is the industry standard for melting without making your crust soggy.
Looking for a different flavor profile? Try our Italian Pizza Dough made with imported 00 flour.
Shipping Note: We ship this item frozen. Because it is perishable, we cannot ship to PO boxes. Please provide a physical address.
Awesome
Best tasting dough i have ever used.This was my missing link to a perfect home pizza.Thanks.
Quite possibly the best pizza dough I've tasted. What I did learn though is that I lack pizza making skills.
Loved this dough will definitely buy again!!
I moved from NY to TX. You can't get pizza, italian, chinese, and bagels here. I've tried.
This dough is heaven on earth. Before COVID, I bought frozen pizza dough at the grocery store, but since the covid... you can't get it. Finally I gave in and started to search for NY dough.
This is legit. I made breakfast pizza for Christmas. My husband was outside playing with the dogs, and he followed his nose to the kitchen. He was in love with the dough "smell".
I can only order perishable food between December and March because it's otherwise 100+ degrees here.... so I'm trying to calculate how much to order to get me through the year. I'm totally in love with this dough.
2 people found this helpful
