Frank and Sal

Italian Pizza Dough – All Natural, Glyphosate-Free & Non-GMO

Italian Pizza Dough


Italian Pizza Dough – Made with Premium Italian Wheat (Non-GMO)

Glyphosate-free and non-GMO

All natural and clean ingredients

High protein content for better elasticity

Authentic taste and aroma of Italy

Versatile: perfect for pizza, focaccia, calzones, and bread

Which Size Dough Ball Is Right for You?

10 oz Dough Ball

Weight: 10 ounces

Ideal Pizza Size: 10–12 inch pizza

Servings: 1–2 people

Best For: Personal pizzas, kids, light meals

Works Great In: Ooni Koda, Ooni Karu, Gozney Roccbox, Breville Pizzaiolo, small wood-fired ovens.

1.25 lb Dough Ball

Weight: 20 ounces (1 lb 4 oz)

Ideal Pizza Size: 14–16 inch pizza

Servings: 2–3 people

Best For: Family meals, sharing, larger pies

Works Great In: Larger outdoor gas ovens, traditional deck ovens, standard home ovens with pizza stone/steel.

Try our Low Moisture Mozzarella Made for our Pizza Dough It's Perfect! 

Easy to Understand Ingredients.
Premium Imported Italian Flour, Water, Salt Olive Oil, Yeast, and a Touch of Sugar. 

Bring the tradition of Italy straight to your kitchen with our authentic Italian pizza dough, crafted from premium Italian-milled wheat. Unlike conventional doughs, this is made with wheat grown under strict European standards – glyphosate-free, non-GMO, and all natural – ensuring a clean and wholesome foundation for your pizza.

Our dough is light, airy, and easy to digest, thanks to its naturally high protein content that creates the perfect stretch and rise. Whether baked in a home oven or on a pizza stone, you’ll enjoy a crisp outer crust with a soft, chewy inside – the true hallmark of Italian pizza.

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