Italian Pizza Dough Made With Premium Italian-Milled Wheat

This isn't your average pizza dough. Crafted with premium Italian-milled wheat and a simple ingredient list, our dough balls are all-natural, glyphosate-free, and non-GMO. This is a quality home bakers and pizza pros prefer, and it's something you simply won’t find in most stores in the USA.

Every order comes with complete instructions for baking an incredible pizza at home.

Why This Dough Is So Special

• Exceptional Ingredients: Made with premium imported Italian flour, water, salt, olive oil, yeast, and a touch of sugar. Allergen: wheat.
• Health-Conscious Quality: Our dough is glyphosate-free and non-GMO, meeting the standards of discerning customers.
• Superior Performance: A high protein content gives you excellent stretch, a beautiful open crumb, and fantastic oven spring.
• Authentic Flavor: Get that true Italian-style flavor and aroma with a light, airy bite, just like in Italy.
• Works Everywhere: Reliable performance in gas, wood, or electric ovens and countertop pizza ovens like Ooni and Gozney.

Which Size Is Right for You?

Baking Tips for a Perfect Pizza

Cold Fermentation (Best Flavor)

• If frozen, thaw in the refrigerator 12–24 hours.
• Keep in the fridge 24–72 hours to ferment slowly. This builds flavor, aroma, and a soft, relaxed dough that stretches easily.
• On bake day, bring to room temperature for 60–90 minutes before stretching.
• Preheat oven as hot as possible (500–700°F depending on oven/surface).
• Top lightly and bake until crust is golden with small char spots.

Same-Day Baking

• Thaw in the refrigerator (about 24 hours).
• Remove from fridge 60–90 minutes before baking.
• Stretch and bake following the same oven instructions above.

Try our low-moisture mozzarella made for this dough. Perfect melt and stretch.

Storage

Keep frozen at all times. For best quality, use within 3 months of receipt.

Frequently Asked Questions