Frank and Sal

Italian Extra Virgin Olive Oil (Kosher) | Cold-Extracted | Frank and Sal

Frank and Sal's Italian Cold-Extracted Extra Virgin Olive Oil (Kosher)

$26.95

Shipping is always Free

Bring out the best in your culinary creations with this exquisite Extra Virgin Olive Oil, sourced directly from the finest olives in the heart of Italy. Crafted for perfection, this premium oil delivers an unmatched, balanced flavor that transforms every dish. It is meticulously cold-extracted to preserve its rich, fruity taste and fragrant aroma.

A Note from the Frank and Sal Market

This isn't just any olive oil; it's the oil we trust in our own kitchens. We selected this specific cold-extracted EVOO for its perfect balance—robust enough for finishing, yet smooth enough for sautéing. It’s the standard for true Italian cooking and is Kosher certified to meet diverse dietary needs. We hope you enjoy it as much as we do.

Product Highlights

  • Premium Italian Quality: Cold-extracted from select Italian olives for a well-balanced, rich, and slightly fruity profile.
  • Health-Conscious Choice: A heart-healthy staple, rich in monounsaturated fats and antioxidants that support overall well-being.
  • Generous Size: The 25.5 fl oz (750ml) bottle provides a substantial quantity for all your kitchen needs.
  • Versatile Culinary Use: Perfect for healthy cooking, baking, salad dressings, and marinades. It shines as a flavorful dipping oil for fresh bread, focaccia, and pizza.
  • Certified Kosher: Meets strict Kosher dietary standards.

Frequently Asked Questions

What does "Cold-Extracted" mean?

"Cold-extracted" (or "cold-pressed") means the olive oil was processed without using high heat. This gentle method preserves the oil's delicate flavors, rich aromas, and vital antioxidants, which can be damaged or destroyed by the heat used in mass-market oil production. It results in a higher quality, more flavorful oil.

Can I use this EVOO for high-heat cooking?

While this EVOO is exceptional for finishing, dipping, and dressings, it's best suited for low-to-medium heat cooking, such as sautéing vegetables or baking. For high-heat frying or searing, a different oil with a higher smoke point is often recommended to preserve the EVOO's flavor profile.

What makes this olive oil "Kosher"?

To be certified Kosher, this olive oil and its production process have been supervised and approved by a rabbinic agency. This ensures that it adheres to the strict dietary laws of kashrut, making it suitable for those observing Kosher dietary practices.

 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mary Lee
Best Olive Oil!!

I have loved Frank & Sal’s for YEARS, but I just recently discovered their all-star olive oil…it’s absolutely delicious. Just ordered myself 2 more bottles!! Can’t go wrong with Frank & Sal’s!

Subscribe