Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter Salt) Romano Cheese, Pasteurized Sheep Milk Cultures, Rennet, Whole Eggs, Salt, Pepper, Spices. Dough Ingredients: Durum Wheat Flour, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Eggs, Corn Flour, Soybean Oil.
Place Manicotti in a saucepan. Pre Heat Oven to 425. Place in oven until an internal temperature of 165 is achieved. (Usually 20 Minutes) If Frozen do not defrost. -
From Frozen Place in the oven for approximately 40 minutes. Please check your Manicotti frequently as all ovens are different.