Delight in Fresh Made Manicotti from Frank and Sal Italian Market - 36 Count
Indulge in the authentic taste of NYC with Frank and Sal Italian Market's fresh-made Manicotti. Each delicate, thin pasta shell is crafted in-house and filled with our creamy, house-made Ricotta cheese for a delightful dining experience.
Our Manicotti is made to order, ensuring peak freshness and flavor. You'll receive 6 boxes, each containing 6 Manicotti, ready for the freezer. Perfect for easy, delicious meals whenever you crave a taste of Italy.
Please note, we ship fresh foods Monday through Wednesday and cannot deliver to a PO Box.
Ingredients: Filling - Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter Salt), Romano Cheese (Pasteurized Sheep Milk, Cultures, Rennet), Whole Eggs, Salt, Pepper, Spices. Dough - Durum Wheat Flour (Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, and Flour.
Directions: Preheat oven to 425°F. Place Manicotti in a saucepan and bake until the internal temperature reaches 165°F (approximately 20 minutes). For frozen Manicotti, do not defrost - bake for around 40 minutes. Check frequently, as oven times may vary.