Grana Padano Cheese - Cut Fresh to Order | Frank and Sal's

$ 28.98

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1 Pound

2 Pound

3 Pound

5 Pounds

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Authentic Grana Padano Cheese - Cut Fresh to Order

Tired of pre-packaged cheese that lacks flavor? At Frank and Sal, we cut your Grana Padano fresh from a giant wheel the very day you order. We then immediately vacuum-seal your portion, ensuring you receive the richest, nuttiest, and most authentic Italian cheese experience possible, delivered right to your door.

Why Our Grana Padano Is a Cut Above

Cut Fresh, Every Time: We never pre-package. Your cheese is cut and sealed to order for unparalleled freshness.
Authentic Italian Quality: Imported directly from the Po River Valley of Northern Italy and aged to perfection.
Peak Flavor & Texture: Experience the signature crystalline texture and a deep, nutty flavor with a subtly sweet finish.
Temperature-Controlled Shipping: We pack your order in thick-walled coolers with ice to guarantee it arrives in perfect condition.
Multiple Sizes Available: Choose from 1 lb, 2 lb, 3 lb, or 5 lb portions to suit your needs.

How to Use Grana Padano

This versatile culinary treasure of Italy elevates any dish. Try it:

Grated over pasta, soups, and risotto.
Shaved onto salads and carpaccio.
Served in chunks on a charcuterie board with fruit and nuts.
Melted into sauces and savory baked dishes.

Frequently Asked Questions

What's the difference between Grana Padano and Parmesan?

While both are legendary hard Italian cheeses, they have distinct, legally protected differences. Think of Grana Padano as the versatile, everyday champion and Parmigiano Reggiano as the more intense, complex 'king of cheese'. Here’s a quick breakdown:

Region: Grana Padano can be produced in a large area of Northern Italy's Po River Valley. Parmigiano Reggiano has a much smaller, strictly defined origin area (including Parma and Reggio Emilia).
Aging: Grana Padano has a shorter minimum aging time of 9 months, giving it a younger, milder character. Parmigiano Reggiano must be aged for at least 12 months, and often for 24-36 months, creating a more complex flavor.
Flavor Profile: Grana Padano is softer, more buttery, and subtly sweet, with a less granular texture. Parmigiano Reggiano is sharper, nuttier, saltier, and develops more of the crunchy protein crystals (tyrosine) that cheese lovers seek.
The Bottom Line: For melting into a sauce or a versatile grating cheese, Grana Padano is a perfect, often more affordable, choice. For finishing a dish where the cheese is the star, Parmigiano Reggiano's intensity shines.

How is the cheese shipped to ensure freshness?

We take freshness seriously. After cutting and vacuum-sealing your cheese, we pack it in a thick-walled cooler with frozen gel packs. This creates a temperature-controlled environment that ensures your Grana Padano arrives at your door with its flavor and texture perfectly preserved.

How should I store Grana Padano once it arrives?

Keep the cheese in its vacuum-sealed package in your refrigerator until you're ready to use it. Once opened, wrap the unused portion tightly in cheese paper or parchment paper (avoid plastic wrap) and store it in the crisper drawer of your fridge. It will last for several weeks when stored properly.

Taste the Difference Freshness Makes

Don’t settle for lower-quality cheese that has been sitting on a shelf. Order now and bring a piece of authentic Italy into your kitchen today!