Cheese Type
Grana Padano PDO
Producer
Latteria Soresina
Origin
Northern Italy
Aging
Minimum 9 months
Shipping
Free Nationwide
We source our authentic Grana Padano PDO from northern Italy, where Latteria Soresina crafts it using traditional methods. Made from partially skimmed, unpasteurized cow's milk, each piece is cut directly from the wheel only when you order. We immediately vacuum-seal your fresh portion and pack it with cold packs to ensure its delicate, sweet, and nutty flavor arrives in pristine condition.
Milk Fat: 29g per 100g (Minimum 32% in dry matter under PDO specs).
Ingredients: Milk, salt, rennet, lysozyme from egg.
Allergens: Contains milk and egg. Naturally contains less than 0.1g lactose per 100g. Made with calf rennet (not vegetarian).
The Difference Between Grana Padano and Parmigiano Reggiano
They are distinct Italian PDO cheeses. Grana Padano ages for a minimum of 9 months across a wider northern Italian region, resulting in a slightly milder, milkier flavor when young. Parmigiano Reggiano requires at least 12 months of aging from a smaller, tightly designated area, though our Parmigiano is aged for a minimum of 24 months.
Can I substitute Grana Padano for Parmesan?
Yes, Grana Padano works flawlessly as a replacement for Parmesan in risottos, pasta dishes, soups, and savory fillings. Use an equal amount, then taste and adjust for salt and flavor intensity before serving.
Is this cheese pre-packaged before I order?
No, we cut your specific 1 to 5-pound portion fresh from the wheel the moment your order is placed, vacuum-sealing it immediately to lock in moisture and flavor for transit.