Locatelli Pecorino Romano: The Classic Italian Cheese
$ 32.98 - $ 99.98
Locatelli Pecorino Romano Cheese, Cut Fresh to Order
Free Shipping Cut Fresh to Order Sheep’s Milk Cheese Imported Italian Classic Bold Grating Cheese
Locatelli Pecorino Romano is one of Italy’s most recognized hard sheep’s milk cheeses, known for its sharp, salty flavor and firm texture. At Frank and Sal, your order is hand-cut fresh, then packed carefully so you receive a clean, flavorful piece of cheese ready for grating, cooking, or serving at the table.
This is the kind of cheese many Italian kitchens keep on hand for pasta, vegetables, soups, sauces, and everyday cooking. A little goes a long way, which is exactly why Pecorino Romano has remained a favorite for generations.
Why Locatelli Pecorino Romano Belongs in Your Kitchen
Locatelli Pecorino Romano has a bolder bite than many mild grating cheeses. It is firm, savory, and naturally salty, making it a strong choice when you want real flavor without using a lot of cheese.
- Grate it over pasta, soups, beans, roasted vegetables, and salads.
- Use it in classic Italian dishes like cacio e pepe, pasta alla gricia, and amatriciana.
- Serve small pieces with olives, cured meats, crusty bread, or fruit.
- Choose it when you want a sharper, saltier alternative to Parmigiano-style cheese.
Fresh Cut Makes a Difference
We cut your Locatelli cheese as orders come in. That means you are not getting a small pre-packed wedge that has been sitting around for an unknown amount of time. Fresh cutting helps protect the texture, aroma, and flavor that shoppers expect from a quality piece of Pecorino Romano.
Because this is a firm aged cheese, the texture should be dense and slightly crumbly when cut or grated. The flavor is bold, savory, and salty, which is exactly what makes it so useful in traditional Italian cooking.
Common Questions About Locatelli Pecorino Romano
Is Locatelli Pecorino Romano made from sheep’s milk?
Yes. Pecorino Romano is a hard Italian cheese made from sheep’s milk, which gives it its sharp, savory flavor.
What does Locatelli cheese taste like?
It has a bold, salty, sharp flavor. It is stronger than many mild grating cheeses, so it works especially well in pasta dishes and cooked recipes.
Can I use Pecorino Romano for cacio e pepe?
Yes. Pecorino Romano is the traditional cheese used for cacio e pepe. Its salty, sharp flavor is what gives the dish its classic taste.
How should I store it after opening?
Keep it refrigerated. Wrap the cut surface well and store it in the cheese drawer or a sealed container to help preserve freshness.
Questions? We are happy to help.
Please contact Frank and Sal at 718-966-7400.