$ 129.98
***Shipping is always Free***
This is the classic New York "Chevalatta." If you grew up in Brooklyn or Staten Island, you know exactly what this is. It is a very thin, distinct rope sausage made with a specific blend of Pecorino Romano cheese and fresh parsley.
Unlike standard sausages, these are made to be thinner, which gives them a distinct snap and allows the cheese to caramelize perfectly when you grill or pan-fry them. We ship these in an 8-pound bulk pack, perfect for stocking the freezer or hosting a large Sunday BBQ.
Flash-frozen & shipped in dry ice.
Serving NY since 1985.
Shipping issues dealt with quickly.
Franco Casamento, 1961 - Palermo, Sicily
For over 35 years, we have been creating this delicious sausage in Brooklyn. Before that, the recipe was perfected in our Salumeria in Sicily. When you order from Frank & Sal, you are tasting history.
Important: Because these rings are thin, they cook much faster than standard sweet sausage. Do not poke holes in them while cooking; you want to keep that cheese and juice inside the link.
