Coastal Rugged Mature English Cheddar Cheese - FRESH CUT - 1 Pound
$ 26.98
Coastal Cheddar Cheese from England
Coastal Cheddar is a bold English cheddar aged for at least 15 months at Ford Farm Dairy on England’s Jurassic Coast. It has a rich, savory flavor and the natural crystalline crunch that cheddar lovers look for in a well-matured cheese.
Fresh Cut Daily
Product of England
Aged 15 Months
Natural Crunch
Customer Favorite
Why Coastal Cheddar Stands Out
This cheese is made on the southern coast of England, near the English Channel, where Ford Farm Dairy produces cheddar with real depth and character. As it matures, small calcium lactate crystals form naturally, giving the cheese its firm texture and satisfying crunch.
- Flavor: Sharp, savory, and full without being harsh.
- Texture: Firm and slightly crumbly with natural cheese crystals.
- Use it for: Cheese boards, sandwiches, burgers, baked potatoes, and everyday snacking.
- Cut fresh: We cut your order fresh so it arrives ready to enjoy.
A Cheddar Worth Keeping in the Fridge
Coastal Cheddar is one of those cheeses that works just as well on a simple cracker as it does melted into comfort food. Slice it for a snack board, shred it over hot dishes, or serve it with apples, cured meats, chutney, crusty bread, or a good mustard.
Good to know: The crunchy bits are a natural part of the aging process and a sign of a properly matured cheddar.
Common Questions
Q
What gives Coastal Cheddar its crunch?
A
The crunch comes from calcium lactate crystals that form naturally as the cheese ages.
Q
Is this cheddar sharp?
A
Yes. It has a bold, mature cheddar flavor, but it stays balanced and smooth enough for everyday use.
Q
How should I serve it?
A
Serve it on a cheese board, slice it for sandwiches, melt it into burgers, or pair it with apples, crackers, chutney, or cured meats.