Coastal Cheddar Cheese from England - 1 Pound
$ 26.98
Coastal Cheddar Cheese from England
Coastal Cheddar is a rich, mature English cheddar produced by Ford Farm Dairy on England’s Jurassic Coast. Matured for 15–18 months, it develops an intense savory flavor with a subtle sweet finish.
Cut Fresh to Order
Vacuum Sealed for Freshness
What to Expect
This cheddar has a firm, slightly crumbly body that is easy to slice, shave, crumble, or grate. It is an excellent choice for customers who prefer a mature cheddar with plenty of character rather than a mild everyday cheese.
Nutrition and Ingredients
Milk-Fat Content: Approximately 34%
Typical nutritional values provided by the manufacturer:
Nutrition Information
Typical values per 100 g
Calories
410
Total Fat
34.4 g
Saturated Fat
21.7 g
Total Carbohydrate
0.1 g
Sugars
0.1 g
Protein
25 g
Salt
1.8 g
Ingredients: Pasteurized cow’s milk, salt, microbial rennet, and starter culture.
Allergen Information: Contains milk.
Serving Suggestions
Slice Coastal Cheddar for a cheese board, shred it over baked potatoes, add it to sandwiches and burgers, or grate it into macaroni and cheese. It pairs especially well with apples, cured meats, crusty bread, crackers, chutney, mustard, traditional cider, and full-bodied red wine.
Common Questions
Q
Are the crunchy crystals in the cheese normal?
A
Yes. They are naturally occurring calcium lactate crystals that develop as the cheddar matures. They are a desirable characteristic and are not a sign of spoilage.
Q
How should Coastal Cheddar be stored?
A
Keep the cheese refrigerated. After opening the vacuum-sealed package, wrap the remaining cheese securely or place it in an airtight container.