Cannoli Shells – Light and Flaky – Frank and Sal Italian Bakery 24 Count
$ 29.98 - $ 32.98
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Cannoli Shells | 3 Inch and 5 Inch | 24 Pack
These crisp, golden cannoli shells are made to stay crunchy and hold their shape during filling. Whether you call them cannoli tubes or mini cannoli shells, these are the bakery-standard for texture and flavor. Use 3 inch cannoli shells for dessert platters or 5 inch cannoli shells for a traditional New York pastry experience.
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For the best results, pair these shells with our House Made Cannoli Cream. It is piped fresh and shipped in pastry bags for easy filling.
Product Details
- Available Sizes: 3 inch or 5 inch
- Quantity: 24 shells per box
- Texture: Light, flaky, and crisp
- Compatibility: Best used with ricotta cream
Market Notes
- Operational Excellence: Hand-packed in our NY market.
- Shipping Integrity: We pack each shell by hand to ensure they arrive unbroken.
- Shipping Speed: Daily fulfillment for maximum freshness.
Storage & Handling
- Keep sealed in a cool, dry place.
- Do not refrigerate the shells.
- Fill immediately before serving to maintain crunch.
Cannoli Shells FAQ
Are cannoli shells the same thing as cannoli tubes?
Yes. Cannoli tubes refers to the pastry itself. These are ready-to-fill and do not require further baking.
How many mini cannoli shells come in a pack?
Our 3 inch cannoli shells come in a standard 24-count box, perfect for catering or family gatherings.
How do I prevent the shells from getting soggy?
Timing is everything. Fill the shells as close to serving as possible. For longer events, coating the inside with melted chocolate creates a moisture barrier.
Francesco’s Tip: Never store these shells in the refrigerator; the humidity will ruin the crunch. If you are prepping for a party, brush the inside of the shells with a thin layer of melted dark chocolate and let it set. This creates a waterproof barrier that keeps the shell crisp for hours even after filling.
