Premium Martelli Prosciutto – Gluten-Free, 4-Pound Cut, or Whole Leg - GMO-Free

Expertly Aged, Hand-Portioned, and Full of Authentic Italian Flavor

Discover the exceptional quality of Martelli Prosciutto, a Tuscan specialty known for its delicate balance of sweet, savory, and slightly nutty notes. Crafted in Italy using traditional methods, this prosciutto delivers a rich, melt-in-your-mouth experience that speaks to generations of expert curing.

At Frank and Sal's Italian Market, we portion whole legs of Martelli Prosciutto into generous 4-pound cuts, sliced from various parts of the leg (top, middle, or lower), offering a one-of-a-kind piece every time.

🕰️ Aged to Perfection

Cured for up to 18 months, this prosciutto develops deep, nuanced flavor and a distinct aroma that enhances any antipasto platter, sandwich, or gourmet dish.

✅ Key Features:

• Imported from Tuscany, Italy

• Traditional 18-month curing process

• Allergen-free

• Available in 4 lb cut or whole leg

• Hand-selected and portioned in-house

Savor the craftsmanship and tradition of real Italian prosciutto – available exclusively at Frank and Sal’s.

Order your Martelli Prosciutto today and bring a true taste of Tuscany to your table.