Frank and Sal

Grandma's All Natural Seasoned Italian Bread Crumbs No Preservatives or Additives

Size

All Natural Seasoned Italian Bread Crumbs


  • Just the Right Combination of Salt, Pepper, Pecorino Romano with Finely Ground Garlic and Parsley.

  • Please note: when you buy a Frank and Sal product, you’re buying a product that was made by hand. We bake the bread, season the breadcrumbs to taste and pack each bag individually. Strict quality control, with the highest quality ingredients makes the difference. These bread crumbs cost a little more, in turn, you'll be receiving a superior product. 

  • No Fillers, Additives, or Preservatives. All Natural.
  • Everything Made in House at The Frank and Sal Italian Bakery. Produced in Small Batches.

  • Perfectly seasoned to add that extra burst of flavor to your favorite dishes. Whether you're coating chicken, fish, or creating a mouthwatering meatball masterpiece, Grandma's Italian Breadcrumbs will elevate every bite.


    INGREDIENTS:  Bread Crumbs, Salt, Pepper, Pecorino Romano, Finely Ground Garlic and Parsley SOY FREE

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Roseanne Conforto
Taste great

This is an excellent breadcrumb with no chemicals or sugars. I love it. You can taste the cheese and they are very flavorful

D
Deb Lamonica
Soy Free!

Love this product because its soy free. I don’t get sick from it. Great product. Thanks for carrying it.

D
Danny Boy
Worth every Penny

Have bought these breadcrumbs twice and was very pleased with them and would buy them again in the future. I used them for Christmas dinner and made meatballs with them. In Oklahoma it is hard to get anything Italian.

S
Susan Mc.
Best Italian Breadcrumbs

We finally tried these Italian bread crumbs tonight on baked chicken. Let me make something clear about many of my reviews, I am a bit frank and to the point and rarely provide glowing remarks when something isn't as good as it should be. These Italian natural bread crumbs are absolutely delicious and exceed my expectations, whatever the ingredients are, they have hit upon something like my grandmother would have made some 60 years ago. Tomorrow we are going to try it on pork chops and I am going to make my "Dad's Meatloaf" Monday night.

Subscribe