The original bittersweet legacy of Luisa Spagnoli. A hollow shell of signature 51% cacao dark chocolate containing four whole-hazelnut Baci pralines.
For the dark chocolate enthusiast, the Baci Luisa Egg is the gold standard. Named after the visionary founder who invented the Baci recipe over a century ago, this egg delivers a crisp "snap" that only high-quality tempered dark chocolate can provide. Inside the hollow center, you'll find the prize: four Baci pralines featuring the iconic whole toasted hazelnut over a velvety gianduia core.