Perugina Baci Dark Chocolate Easter Egg Italian Chocolate Easter Egg

The Story Behind the Baci Perugina Easter Egg

If you've ever wondered why the chocolate is called "Luisa," it’s a tribute to Luisa Spagnoli—the visionary woman who founded Perugina and created the Baci recipe over a century ago. Today, this Easter egg carries on that legacy with a hollow shell made of her signature bittersweet dark chocolate and two classic Baci pralines tucked inside.

Why it’s a Holiday Classic

There’s a clear difference the second you crack the shell. You get that crisp "snap" and the immediate aroma of roasted hazelnuts and deep cocoa. It’s the kind of quality you expect from the San Sisto plant in Perugia, Italy. While Nestlé has managed the brand for years, they’ve stuck to the original Italian standards that made these famous in the first place.

Inside, the two Baci pralines are the real prize. You get the crunch of a whole toasted hazelnut followed by the soft gianduia center. It’s a simple, high-quality tradition that’s meant to be shared at the end of a long Easter meal.

Care Instructions: Since this is high-quality Luisa dark chocolate, it’s sensitive to heat. To keep it from "blooming" (that white powdery look), store it in a cool, dry place away from the kitchen stove or direct sunlight.